What would you do after having fun on three consecutive days of Mid-Autumn Festival? Yes we all know the standard answer is to drag our unwilling feet back to the office 😦 But hold on a sec — there is something we can do to make Monday a better day! 😎
Marco Fantinel, third generation of the Fantinel family, is the President of this Friuli-based wine company in Italy. The winery was founded in 1969 by notable restaurateur and hotelier Mario Fantinel, committed to creating world-class expressions of classic Friulian varietals in nearly 750 acres located in the Friuli-Venezia Giulia region’s DOC and DOCG areas.
All of us should have had experiences buying and drinking during Happy Hour after work, but a Happy Hour like this one is very much of a rare opportunity. You will learn from Marco about its interesting background whilst tasting its wines and snacking on Italian food.
Are you sure you’re going to miss?
Fantinel Prosecco NV;
Fantinel Borgo Tesis Chardonnay 2012;
Fantinel Borgo Tesis Cabernet Sauvignon 2010;
Fantinel Sant Helena Pinot Grigio 2011; and
Fantinel Sant Helena Refosco 2009
Bruschetta Tomato Country Bread;
Chopped Fresh Cherry Tomato and Herbs;
Mini 3″ Pizza with Mozzarella and Mixed Toppings; and
Crispy Saffron Risotto Balls with Cheese Filling
– – – – –
Date: 23 September, 2013 (Monday)
Time: 18:30 – 20:30
Venue: Nico’s, Central
Price:$198 / person