SdVA – exploration of some of the world’s…

… quickly-evolving cuisines — the exciting Spanish and Peruvian! 😀

In fact, the concept of Peruvian cuisine only came to my mind while I was talking to the “Demon Chef” Alvin Leung of BO Innovation (see photos here), who said that it’s something that every gourmand in the world is paying attention to. Thanks, I think I’m really in love with these two right now.

11 April, 2013@ Catalunya
(read 13 July, 2013 full review here)
1. Avocado and Lobster Roll
2. Catalunya Tomato Tartar
3. Bombas de la Barceloneta
4. The Bikini
5. Suckling Pig Tapa
6. Lobster Rice

20 June, 2013@ VIEW62 by Paco Roncero
1. Liquid Nitrogen Mojito
2. Liquid Olive
3. Liquid Iberico Ham
4. Avocado Cream
5. Nitrogen Passion Fruit, Mint, Coffee with something more
6. Lobster with Olive Oil Soup with Green Tea Foam
7. Beef Cheek
8. Green Tea Chocolate
9. EVOO Candy
and A LOT more…

24 February, 2014@ Chicha
1. Ceviche: Corvina, Tuna, Mixto
2. Causa: Aji de Gallina, Squid, Black Cod
3. Lomo Saltado
4. Pisco Sour
5. Pisco Punch
6. Jolly Roger
7. Tacama Don Manuel
8. Tacama Blanco de Blanco

– Judith


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