SdVA – visit to another food paradise…

… in Singapore.

I feel it’s appropriate beginning my chain of Spirito diVino Asia-related blogposts with what I feel was most fun and remarkable — my three days in Singapore, shortly after joining the publishing team.

It was a wonderful experience… as I was looking for story ideas that can relate more to readers in parts of Asia where we distribute, I thought doing a compilation of good eateries outside of Hong Kong would be a nice idea. Singapore then came to my mind; and to my surprise, the idea was quickly approved! 🙂

4 December, 2012@ Waku Ghin
#7 of Asia’s 50 Best Restaurants 2014
1. Abalone with Fregola Pasta and Garlic Mayonnaise made with Tomato Broth
2. Canadian Lobster with Tarragon
3. Ohmi Wagyu Roll with freshly-grated Wasabi and Citrus Soy
4. Marinated Botan Ebi with Sea Urchin Oscietra Caviar
5. Sayori with Strawberry and Pomegranate
6. Ghin Chocolate Cake

5 December, 2012@ Cocotte
1. Lobster Bisque
2. Sucrine Lettuce Salad
3. Whole Pan-seared Atlantic Cod drizzled with Extra-Virgin Olive Oil and Lemon Juice
4. Cote de Boeuf (Chargrilled Tawsmanian Grass-fed Cape Grim) with Potato Gratin and Glazed Carrots
5. Apple Sorbet
6. Tarte au Chocolat of 85% Abinao chocolate

5 December, 2012@ Restaurant ANDRE
#6 of Asia’s 50 Best Restaurants 2014
1. Snack Platter of Caramelized Olives, Potato Grass and Lobster Sandwiches
2. Translucent Rockfish ((as used as the header image on top))
3. Baby Mushrooms, Green Leaves on Granny Smith Apple Mousse, surrounded by Seawater Foam
4. Deconstructed Snickers Bar

5 December, 2012@ Iggy’s
#12 of Asia’s 50 Best Restaurants 2014
1. Iggy’s Sushi (Yellowtail and Sea Bream) with Sugar-free Soy Meringue “Rice”
2. Buri Belly with Japanese Fruit Tomato, Watermelon Radish and Watercress
3. Pigeon with Orange Sauce and Beans
4. Pina Colada with Pea Puree, Faro Grains with Kinkan slices


– Judith