I’d definitely spent my time wisely before starting my new job. Just one afternoon I decided to buy a return ticket to Bangkok, where the flight was the next morning.
Traveling with a friend is fun, but when it comes to my first time doing it solo, things became entirely different – I’m the kind of person who’s fine with staying in hostels, and would prefer down-to-earth street food that reflect the lives of locals over fancy restaurants in shopping arcades, though tasty. When on my own, I can follow my instincts, do whatever I want and go wherever I like.
I revisited a number of food spots that I love, including the street vendor near Sala Daeng BTS that sells this super comfort food: Banana Pancake (~THB30-40).
He hand-stretched and tossed the dough ball into a thin sheet, place it into the hot pan drizzled with oil, add and spread out the yolk before adding in banana slices. He then folded the four sides into the center, add a small chunk of butter, flipped to heat both sides until crispy and golden brown.
“Condensed milk?” “YESSSSSSSS!”
He laughed while I was jumping up and down like a kid. I told him we don’t have this in Hong Kong, but it’s good or else I will turn into a fat girl in no time.
I also went back to Kaiton Pratunam Chicken Rice closest to Chitlom BTS. Their Khao Mun Gai (THB40) does not come in big portion, but enough for a person like me who’d like to save stomach space for other food.
Chicken meat is tender and promises freshness that’s rare to find in chicken in Hong Kong, given that most of the times they are frozen due to the avian flu that attack almost on a yearly basis. I mean fresh, safe ones are available but are limited and can be pricey.
The rice is cooked with chicken broth and oil, therefore amazingly fragrant on its own. A drizzle of the red-chilli-and-ginger-infused sweet soy sauce adds a unique Thai flavor. Chilled coconut water is a must-have after the meal.
That’s all for now!!